Wine Definitions from Wine Tutorial

Wine terms, find definitions on the most common terms found in the wine vernacular.

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American Oak

Appellation

Barrel Fermented

Blind Tasting

Blush Wines (Rosés)

Body

Botrytis (aka Noble Rot)

Brix

Brunello (Sangiovese Grosso)

Cabernet Sauvignon

Champagne/Sparkling Wine

Chenin Blanc

Dessert Wines

Dry

French Colombard

French Paradox

Gewurztraminer

Late Harvest

Legs

Mourvedre (Mataro)

Noble Rot (aka Botrytis)

Nose

Off-Dry or Semi-Dry

Petite Sirah

Pinot Blanc (Pinot Bianco)

Pinot Gris (Pinot Grigio)

Punt

Residual Sugar

Roses (Blush Wines)

Sangiovese (Sangiovese Piccolo)

Sauvignon Blanc

Soft

Super Tuscan

Syrah (Shiraz)

Table Wines

Vintage Date

White Wines